Nyama Choma is a Kenyan favorite, and you'll find it sizzling on the grills of countless street vendors across Nairobi. It simply means "roasted meat" in Swahili, and the choice of meat can range from beef, goat, or even chicken. The meat is seasoned with a blend of spices, skewered, and grilled over an open flame. It's often served with a side of kachumbari, a fresh tomato and onion salad, and a spicy sauce. The smoky, flavorful meat is a must-try for meat lovers.

Mandazi is a delightful Kenyan snack that resembles a doughnut or fried bread. These golden, fluffy pastries are made from a mixture of flour, sugar, coconut milk, and spices. They are deep-fried until they puff up and turn golden brown. Mandazi are often served as a sweet treat with a hint of spice, making them perfect for breakfast or a quick snack.

Githeri is a hearty and satisfying street food dish. It's a mixture of boiled maize and beans, seasoned with various spices and sometimes cooked with vegetables. Githeri is a staple in Kenyan cuisine and can be found in many street food stalls and markets. It's a filling meal that's not only delicious but also nutritious.

Samosas are a popular street food snack in Nairobi. These triangular pastries are filled with a mixture of spiced meat, vegetables, or lentils. They are deep-fried to golden perfection, resulting in a crispy shell and a flavorful interior. Samosas are widely available, and you'll often find vendors selling them in bustling market areas.

Chapati is a type of flatbread that has become a beloved street food in Nairobi. Made from wheat flour, water, and a touch of oil, chapati is rolled out thinly and then cooked on a hot griddle. The result is a soft, flaky bread that pairs perfectly with various stews, curries, or a simple spread of butter.

Sukuma Wiki translates to "push the week" in Swahili, reflecting its affordability and popularity as a daily vegetable dish. This simple yet tasty street food consists of sautéed collard greens with onions, tomatoes, and spices. It's often served with ugali, a stiff maize porridge, and is a budget-friendly and wholesome option.

Bhajia, also known as bhaji, is a delightful Kenyan snack with Indian influences. These deep-fried fritters are made from slices of potatoes or other vegetables coated in a seasoned gram flour batter. They are often served with tangy chutney and are a crispy, spicy treat that's hard to resist.

Mutura is a type of sausage that is popular street food, especially in the evenings. It's made by stuffing ground meat, usually a mixture of beef and goat, into a casing made from a cow's intestine. The sausage is seasoned with various spices and herbs before being grilled or fried. Mutura comes in different variations and is known for its bold, spicy flavors.